Certifications
Powdered Cellulose [To Prevent Caking]
Cellulose is a carbohydrate that provides the structure of the cell walls of plants. It can be used as a fiber source, for texture and bulker in low-calorie foods. It can come in a powder form and be used to prevent other powdered ingredients from absorbing moisture and clumping.
Ingredient descriptions have been provided by Hungry-Man